This extra bitterness can be attributed to the fact that most of the coffee components that cause bitterness are dissolved later in the extraction process. Therefore, a lungo will be a less concentrated coffee because it is a coffee that contains much more water, but it has a more bitter taste than a ristretto or a normal espresso. The longer the coffee is in contact with water, the more diluted, but more bitterness your cup will have. The regular 1oz cup of espresso will become 2 oz in a lungo. It is important to note that you use the same amount of coffee grind for both an espresso shot and a lungo.Ī lungo is approximately double the size of a regular espresso in volume, which means that your brew ratio will increase from 1:2 in an espresso, to 1:3 in a lungo. Let’s talk a bit about these aspects in more detail. Differences between an espresso and a lungoīesides the above differences in the preparation of the two beverages, here is a table comparing other aspects of espresso with lungo coffee. I prefer the second method of brewing a lungo, since the first creates a slightly more bitter taste due to the longer extraction time. When you simply lengthen the extraction to 40 seconds, the beverage is more diluted but also more bitter and therefore tastes very different from ordinary espresso. While a lot of cafés use the first method, it is not correct. The coarser grind will let more water through. Use a coarser grind setting than for an espresso, and stick with the 25 second extraction time.Use the same fine bean grind setting as for an espresso, and lengthen the extraction time to about 40-50 seconds to let more water flow through.It is made in an espresso machine as well, using the same dose of ground coffee. The key difference is that lungo is about 2 oz of coffee, double the volume of a normal shot of espresso. Some people compare the lungo to the American black coffee you get from a drip coffee maker, but it’s not the same at all. “Lungo” is the Italian word for “long” and basically refers to another way of preparing espresso. In terms of caffeine a lungo is much stronger than a ristretto due to having a longer pull time and therefore a longer infucion.The Lungo is an extended espresso that gives coffee drinkers a longer coffee experience. In terms of flavour a ristretto is more intense due to using a lot less water than a lungo. The bitter and smokier tones infuse at a later stage.Īs such a ristretto is a much sweeter shot than either an espresso or a lungo Which is Stronger Ristretto or Lungo? The first flavour compounds to infuse are the sweeter and fruitier ones. This means there is less caffeine in a Ristretto than an Epsresso.Ī ristretto is pulled in half the time of and espresso and a quarter the time of a lungo. Is a Risteretto Stronger than an Espresso?Īs there is only half the amount of water used to make a Ristretto, the brewing time is a lot less and as such there is less time for certain compounds to dissolve.
So in terms of caffeine a Lungo is stronger than an Espresso. This will result in a more watery thin coffee, but with more caffeine. FAQs Is a Lungo Stronger than an Espresso?Ī Lungo takes nearly twice as long to make, meaning more water is used.
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